Hemochromatosis

What is hereditary hemochromatosis? 

Hemochromatosis is an inherited condition that leads to too much iron in the body. Eventually, the excess iron can compromise the function of vital organs such as the liver, pancreas and heart. 


Related FAQs

Does hemochromatosis go away?

Hereditary hemochromatosis is a lifelong genetic condition characterized by the body's increased absorption and storage of iron. While the underlying genetic predisposition does not change, the resulting iron overload is treatable and manageable through regular blood removal, including blood donation. Consistent blood removal allows individuals with hereditary hemochromatosis to maintain normal iron levels and live a healthy life.

Can I get hemochromatosis later in life?

Hereditary hemochromatosis is a genetic condition present from birth, although iron accumulation to symptomatic levels typically occurs over decades.

Iron overload may also develop from repeated blood transfusions or other medical conditions.

Are there other ways to get iron overload besides hereditary hemochromatosis?

Yes. Iron overload can also result from receiving multiple red blood cell transfusions, a necessary treatment for conditions such as sickle cell disease, thalassemia, and myelodysplasia.

Which foods should I eat if I have hemochromatosis?

Individuals with hemochromatosis should avoid iron-containing multivitamins and iron supplements. Moderating the intake of iron-rich foods and maintaining dietary consistency during therapy is advisable to prevent significant fluctuations in iron levels. Due to an increased susceptibility to certain bacterial infections, consumption of raw shellfish should be avoided. Given the gradual nature of dietary iron accumulation, individuals undergoing regular phlebotomy (blood removal) can generally maintain a relatively unrestricted diet.